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Irish Stew

Irish Stew — a classic continental dish made simple at home.

25 min3 serveseasy

Irish Stew — a classic continental dish made simple at home. This Continental main is sized for 3 and comes together in about 25 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

487

kcal

28g

Protein

43g

Carbs

7g

Fat

main

Ingredients

  • flour100 ml
  • cream300 g
  • onion100 ml
  • parsley2 tbsp
  • thyme2 cloves
  • chicken150 g
  • mustard1 tsp
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for irish stew and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Irish Stew take to cook?
Total time is about 25 minutes for 3 servings.
Is Irish Stew vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are flour, cream, onion.