🥗
ContinentalNon-veg
Irish Stew
Irish Stew — a classic continental dish made simple at home.
25 min3 serveseasy
Irish Stew — a classic continental dish made simple at home. This Continental main is sized for 3 and comes together in about 25 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
487
kcal
28g
Protein
43g
Carbs
7g
Fat
main
Ingredients
- flour100 ml
- cream300 g
- onion100 ml
- parsley2 tbsp
- thyme2 cloves
- chicken150 g
- mustard1 tsp
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for irish stew and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
You may also like
- Bangers Mash60 min · 4 serves
- Borscht25 min · 4 serves
- Buttered Cabbage20 min · 3 serves
- Coq au Vin30 min · 2 serves
Browse more Continental recipes or search all recipes.
Frequently asked questions
- How long does Irish Stew take to cook?
- Total time is about 25 minutes for 3 servings.
- Is Irish Stew vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are flour, cream, onion.