How long does Veal Schnitzel take to cook?

Total time is about 30 minutes for 2 servings.

Is Veal Schnitzel vegetarian?

No — this recipe contains non-vegetarian ingredients.

What are the main ingredients?

The headline ingredients are chicken, celery, lemon.

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ContinentalNon-veg

Veal Schnitzel

Name: Veal Schnitzel
Prep time: 9 min
Cook time: 21 min
Total time: 30 min
Yield: 2 servings
Cuisine: Continental
Ingredients: 250 g chicken; 4 celery; 300 g lemon; 100 ml stock; 150 g wine; 250 g cream; 300 g bacon; salt; pepper

Veal Schnitzel — a classic continental dish made simple at home.

30 min2 serveseasy

Veal Schnitzel — a classic continental dish made simple at home. This Continental main is sized for 2 and comes together in about 30 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

523

kcal

25g

Protein

61g

Carbs

28g

Fat

main

Ingredients

chicken250 g
celery4
lemon300 g
stock100 ml
wine150 g
cream250 g
bacon300 g
saltstaple
pepperstaple

Method

1
Prep all ingredients for veal schnitzel and measure them out.
2
Heat oil in a pan and sauté aromatics until fragrant.
3
Add main ingredients and cook until just done.
4
Season with salt, pepper and finish with fresh herbs.
5
Plate and serve hot.

Browse more Continental recipes or search all recipes.

Frequently asked questions

How long does Veal Schnitzel take to cook?: Total time is about 30 minutes for 2 servings.
Is Veal Schnitzel vegetarian?: No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?: The headline ingredients are chicken, celery, lemon.

Ingredients

Method

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Frequently asked questions