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ContinentalVeg
Pot Roast
Pot Roast — a classic continental dish made simple at home.
40 min2 serveseasy
Pot Roast — a classic continental dish made simple at home. This Continental main is sized for 2 and comes together in about 40 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
529
kcal
24g
Protein
40g
Carbs
19g
Fat
main
Ingredients
- cream4
- wine3 tbsp
- stock300 g
- mustard250 g
- parsley2 tbsp
- bay leaf150 g
- flour1 medium
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for pot roast and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Pot Roast take to cook?
- Total time is about 40 minutes for 2 servings.
- Is Pot Roast vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are cream, wine, stock.