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Pot Roast

Pot Roast — a classic continental dish made simple at home.

40 min2 serveseasy

Pot Roast — a classic continental dish made simple at home. This Continental main is sized for 2 and comes together in about 40 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

529

kcal

24g

Protein

40g

Carbs

19g

Fat

main

Ingredients

  • cream4
  • wine3 tbsp
  • stock300 g
  • mustard250 g
  • parsley2 tbsp
  • bay leaf150 g
  • flour1 medium
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for pot roast and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Pot Roast take to cook?
Total time is about 40 minutes for 2 servings.
Is Pot Roast vegetarian?
Yes — this version is vegetarian.
What are the main ingredients?
The headline ingredients are cream, wine, stock.