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Yorkshire Pudding

Yorkshire Pudding — a classic continental dish made simple at home.

60 min4 serveseasy

Yorkshire Pudding — a classic continental dish made simple at home. This Continental main is sized for 4 and comes together in about 60 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

553

kcal

23g

Protein

30g

Carbs

19g

Fat

main

Ingredients

  • thyme300 g
  • onion1 medium
  • chicken300 g
  • mushroom2 cloves
  • garlic1 medium
  • parsley2 cloves
  • stock150 g
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for yorkshire pudding and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Yorkshire Pudding take to cook?
Total time is about 60 minutes for 4 servings.
Is Yorkshire Pudding vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are thyme, onion, chicken.