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ContinentalVeg
Toad in Hole
Toad in Hole — a classic continental dish made simple at home.
15 min3 serveseasy
Toad in Hole — a classic continental dish made simple at home. This Continental main is sized for 3 and comes together in about 15 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
392
kcal
17g
Protein
12g
Carbs
15g
Fat
main
Ingredients
- cheese1 cup
- cream300 g
- parsley2 cloves
- thyme1 tsp
- flour100 ml
- mustard1 tsp
- butter2 tbsp
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for toad in hole and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Toad in Hole take to cook?
- Total time is about 15 minutes for 3 servings.
- Is Toad in Hole vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are cheese, cream, parsley.