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Toad in Hole

Toad in Hole — a classic continental dish made simple at home.

15 min3 serveseasy

Toad in Hole — a classic continental dish made simple at home. This Continental main is sized for 3 and comes together in about 15 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

392

kcal

17g

Protein

12g

Carbs

15g

Fat

main

Ingredients

  • cheese1 cup
  • cream300 g
  • parsley2 cloves
  • thyme1 tsp
  • flour100 ml
  • mustard1 tsp
  • butter2 tbsp
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for toad in hole and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Toad in Hole take to cook?
Total time is about 15 minutes for 3 servings.
Is Toad in Hole vegetarian?
Yes — this version is vegetarian.
What are the main ingredients?
The headline ingredients are cheese, cream, parsley.