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ContinentalNon-veg
Shepherds Pie
Shepherds Pie — a classic continental dish made simple at home.
50 min2 servesmedium
Shepherds Pie — a classic continental dish made simple at home. This Continental dessert is sized for 2 and comes together in about 50 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
474
kcal
33g
Protein
70g
Carbs
16g
Fat
dessert
Ingredients
- butter1 tsp
- mustard2 tbsp
- mushroom1 medium
- carrot1 medium
- stock3 tbsp
- potato100 ml
- chicken1 cup
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for shepherds pie and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Shepherds Pie take to cook?
- Total time is about 50 minutes for 2 servings.
- Is Shepherds Pie vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are butter, mustard, mushroom.