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ContinentalNon-veg
Wiener Schnitzel
Wiener Schnitzel — a classic continental dish made simple at home.
35 min4 serveseasy
Wiener Schnitzel — a classic continental dish made simple at home. This Continental main is sized for 4 and comes together in about 35 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
437
kcal
40g
Protein
57g
Carbs
5g
Fat
main
Ingredients
- mushroom3 tbsp
- stock1 large
- garlic250 g
- cream1 large
- chicken1 tsp
- potato300 g
- wine150 g
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for wiener schnitzel and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Wiener Schnitzel take to cook?
- Total time is about 35 minutes for 4 servings.
- Is Wiener Schnitzel vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are mushroom, stock, garlic.