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Wiener Schnitzel

Wiener Schnitzel — a classic continental dish made simple at home.

35 min4 serveseasy

Wiener Schnitzel — a classic continental dish made simple at home. This Continental main is sized for 4 and comes together in about 35 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

437

kcal

40g

Protein

57g

Carbs

5g

Fat

main

Ingredients

  • mushroom3 tbsp
  • stock1 large
  • garlic250 g
  • cream1 large
  • chicken1 tsp
  • potato300 g
  • wine150 g
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for wiener schnitzel and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Wiener Schnitzel take to cook?
Total time is about 35 minutes for 4 servings.
Is Wiener Schnitzel vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are mushroom, stock, garlic.