How long does Hungarian Goulash take to cook?

Total time is about 15 minutes for 2 servings.

Is Hungarian Goulash vegetarian?

Yes — this version is vegetarian.

What are the main ingredients?

The headline ingredients are mushroom, butter, wine.

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ContinentalVeg

Hungarian Goulash

Name: Hungarian Goulash
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: Continental
Ingredients: 1 large mushroom; 2 tbsp butter; 3 tbsp wine; 1 tsp garlic; 300 g lemon; 2 parsley; 150 g onion; salt; pepper

Hungarian Goulash — a classic continental dish made simple at home.

15 min2 serveseasy

Hungarian Goulash — a classic continental dish made simple at home. This Continental main is sized for 2 and comes together in about 15 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

389

kcal

34g

Protein

23g

Carbs

22g

Fat

main

Ingredients

mushroom1 large
butter2 tbsp
wine3 tbsp
garlic1 tsp
lemon300 g
parsley2
onion150 g
saltstaple
pepperstaple

Method

1
Prep all ingredients for hungarian goulash and measure them out.
2
Heat oil in a pan and sauté aromatics until fragrant.
3
Add main ingredients and cook until just done.
4
Season with salt, pepper and finish with fresh herbs.
5
Plate and serve hot.

Browse more Continental recipes or search all recipes.

Frequently asked questions

How long does Hungarian Goulash take to cook?: Total time is about 15 minutes for 2 servings.
Is Hungarian Goulash vegetarian?: Yes — this version is vegetarian.
What are the main ingredients?: The headline ingredients are mushroom, butter, wine.

Ingredients

Method

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Frequently asked questions