How long does Sichuan Dry-Fried Green Beans take to cook?

Total time is about 15 minutes for 3 servings.

Is Sichuan Dry-Fried Green Beans vegetarian?

Yes — this version is vegetarian.

What are the main ingredients?

The headline ingredients are green beans, garlic, ginger.

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ChineseVeg

Sichuan Dry-Fried Green Beans

Name: Sichuan Dry-Fried Green Beans
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3 servings
Cuisine: Chinese
Ingredients: 500 g green beans; 4 cloves garlic; 1 tbsp ginger; 4 dried chili; 1 tbsp soy sauce; 0.5 tsp sugar; oil; salt

Blistered green beans with garlic and chili.

15 min3 serveseasy

Blistered green beans with garlic and chili. This Chinese veg is sized for 3 and comes together in about 15 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per servingestimated

101

kcal

Protein

20g

Carbs

Fat

vegsidespicy

Ingredients

green beans500 g
garlic4 cloves
ginger1 tbsp
dried chili4
soy sauce1 tbsp
sugar0.5 tsp
oilstaple
saltstaple

Method

1
Dry-fry beans in hot oil till blistered and wrinkled.
2
Add garlic, ginger and chilies; toss 30 seconds.
3
Add soy and sugar; toss to glaze.

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Frequently asked questions

How long does Sichuan Dry-Fried Green Beans take to cook?: Total time is about 15 minutes for 3 servings.
Is Sichuan Dry-Fried Green Beans vegetarian?: Yes — this version is vegetarian.
What are the main ingredients?: The headline ingredients are green beans, garlic, ginger.

Ingredients

Method

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Frequently asked questions