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ChineseNon-veg

Crispy Chicken Wings

Crispy Chicken Wings — a classic chinese dish made simple at home.

30 min4 servesmedium

Crispy Chicken Wings — a classic chinese dish made simple at home. This Chinese chicken is sized for 4 and comes together in about 30 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

557

kcal

17g

Protein

32g

Carbs

20g

Fat

chicken

Ingredients

  • mushroom2 tbsp
  • spring onion4
  • oyster sauce1 cup
  • cabbage2
  • bok choy100 ml
  • Sichuan pepper1 large
  • sesame oil3 tbsp
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for crispy chicken wings and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Crispy Chicken Wings take to cook?
Total time is about 30 minutes for 4 servings.
Is Crispy Chicken Wings vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are mushroom, spring onion, oyster sauce.