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ChineseNon-veg
Crispy Chicken Wings
Crispy Chicken Wings — a classic chinese dish made simple at home.
30 min4 servesmedium
Crispy Chicken Wings — a classic chinese dish made simple at home. This Chinese chicken is sized for 4 and comes together in about 30 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
557
kcal
17g
Protein
32g
Carbs
20g
Fat
chicken
Ingredients
- mushroom2 tbsp
- spring onion4
- oyster sauce1 cup
- cabbage2
- bok choy100 ml
- Sichuan pepper1 large
- sesame oil3 tbsp
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for crispy chicken wings and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Crispy Chicken Wings take to cook?
- Total time is about 30 minutes for 4 servings.
- Is Crispy Chicken Wings vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are mushroom, spring onion, oyster sauce.