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ChineseNon-veg

Chicken Fried Rice

Chicken Fried Rice — a classic chinese dish made simple at home.

60 min4 serveseasy

Chicken Fried Rice — a classic chinese dish made simple at home. This Chinese chicken is sized for 4 and comes together in about 60 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

236

kcal

8g

Protein

11g

Carbs

9g

Fat

chicken

Ingredients

  • Sichuan pepper1 large
  • star anise300 g
  • carrot100 ml
  • five spice4
  • ginger3 tbsp
  • peanut1 cup
  • bok choy100 ml
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for chicken fried rice and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Chicken Fried Rice take to cook?
Total time is about 60 minutes for 4 servings.
Is Chicken Fried Rice vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are Sichuan pepper, star anise, carrot.