🥟
ChineseNon-veg
Chicken Fried Rice
Chicken Fried Rice — a classic chinese dish made simple at home.
60 min4 serveseasy
Chicken Fried Rice — a classic chinese dish made simple at home. This Chinese chicken is sized for 4 and comes together in about 60 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
236
kcal
8g
Protein
11g
Carbs
9g
Fat
chicken
Ingredients
- Sichuan pepper1 large
- star anise300 g
- carrot100 ml
- five spice4
- ginger3 tbsp
- peanut1 cup
- bok choy100 ml
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for chicken fried rice and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
You may also like
- Black Pepper Chicken Stir-fry20 min · 3 serves
- Cashew Chicken20 min · 2 serves
- Chicken Dumplings15 min · 4 serves
- Crispy Chicken Wings30 min · 4 serves
Browse more Chinese recipes or search all recipes.
Frequently asked questions
- How long does Chicken Fried Rice take to cook?
- Total time is about 60 minutes for 4 servings.
- Is Chicken Fried Rice vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are Sichuan pepper, star anise, carrot.