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ChineseVeg
Chop Suey
Chop Suey — a classic chinese dish made simple at home.
20 min3 servesmedium
Chop Suey — a classic chinese dish made simple at home. This Chinese main is sized for 3 and comes together in about 20 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
583
kcal
29g
Protein
67g
Carbs
21g
Fat
main
Ingredients
- carrot1 tsp
- chili150 g
- bell pepper2 cloves
- Sichuan pepper1 cup
- rice wine1 large
- mushroom150 g
- five spice1 tsp
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for chop suey and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Chop Suey take to cook?
- Total time is about 20 minutes for 3 servings.
- Is Chop Suey vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are carrot, chili, bell pepper.