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ChineseNon-veg
Bok Choy Garlic
Bok Choy Garlic — a classic chinese dish made simple at home.
25 min3 serveseasy
Bok Choy Garlic — a classic chinese dish made simple at home. This Chinese main is sized for 3 and comes together in about 25 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
601
kcal
15g
Protein
25g
Carbs
5g
Fat
main
Ingredients
- bell pepper1 large
- soy sauce250 g
- sesame oil4
- carrot200 g
- cashew2
- ginger2 cloves
- oyster sauce200 g
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for bok choy garlic and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Bok Choy Garlic take to cook?
- Total time is about 25 minutes for 3 servings.
- Is Bok Choy Garlic vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are bell pepper, soy sauce, sesame oil.