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Cantonese Chow Mein

Cantonese Chow Mein — a classic chinese dish made simple at home.

60 min2 serveseasy

Cantonese Chow Mein — a classic chinese dish made simple at home. This Chinese main is sized for 2 and comes together in about 60 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

380

kcal

27g

Protein

55g

Carbs

19g

Fat

main

Ingredients

  • mushroom150 g
  • cabbage3 tbsp
  • star anise1 large
  • sesame oil250 g
  • five spice300 g
  • soy sauce1 medium
  • garlic1 medium
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for cantonese chow mein and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Cantonese Chow Mein take to cook?
Total time is about 60 minutes for 2 servings.
Is Cantonese Chow Mein vegetarian?
Yes — this version is vegetarian.
What are the main ingredients?
The headline ingredients are mushroom, cabbage, star anise.