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ChineseNon-veg

Chinese Broccoli Oyster

Chinese Broccoli Oyster — a classic chinese dish made simple at home.

25 min2 servesmedium

Chinese Broccoli Oyster — a classic chinese dish made simple at home. This Chinese main is sized for 2 and comes together in about 25 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

230

kcal

19g

Protein

26g

Carbs

33g

Fat

main

Ingredients

  • cabbage2 cloves
  • oyster sauce2
  • mushroom1 cup
  • sesame oil4
  • star anise2 cloves
  • cashew100 ml
  • tofu150 g
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for chinese broccoli oyster and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Chinese Broccoli Oyster take to cook?
Total time is about 25 minutes for 2 servings.
Is Chinese Broccoli Oyster vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are cabbage, oyster sauce, mushroom.