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ChineseNon-veg
Chinese Broccoli Oyster
Chinese Broccoli Oyster — a classic chinese dish made simple at home.
25 min2 servesmedium
Chinese Broccoli Oyster — a classic chinese dish made simple at home. This Chinese main is sized for 2 and comes together in about 25 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
230
kcal
19g
Protein
26g
Carbs
33g
Fat
main
Ingredients
- cabbage2 cloves
- oyster sauce2
- mushroom1 cup
- sesame oil4
- star anise2 cloves
- cashew100 ml
- tofu150 g
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for chinese broccoli oyster and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Chinese Broccoli Oyster take to cook?
- Total time is about 25 minutes for 2 servings.
- Is Chinese Broccoli Oyster vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are cabbage, oyster sauce, mushroom.