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ChineseVeg
Garlic Snow Pea
Garlic Snow Pea — a classic chinese dish made simple at home.
25 min2 serveseasy
Garlic Snow Pea — a classic chinese dish made simple at home. This Chinese main is sized for 2 and comes together in about 25 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
572
kcal
23g
Protein
20g
Carbs
15g
Fat
main
Ingredients
- peanut2
- carrot1 medium
- corn flour2 tbsp
- cashew250 g
- five spice2 cloves
- ginger2 tbsp
- Sichuan pepper1 tsp
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for garlic snow pea and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Garlic Snow Pea take to cook?
- Total time is about 25 minutes for 2 servings.
- Is Garlic Snow Pea vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are peanut, carrot, corn flour.