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ChineseVeg
Cucumber Smashed
Cucumber Smashed — a classic chinese dish made simple at home.
45 min4 serveseasy
Cucumber Smashed — a classic chinese dish made simple at home. This Chinese main is sized for 4 and comes together in about 45 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
492
kcal
14g
Protein
27g
Carbs
12g
Fat
main
Ingredients
- spring onion200 g
- bell pepper1 cup
- corn flour1 cup
- Sichuan pepper250 g
- soy sauce1 tsp
- mushroom3 tbsp
- cashew200 g
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for cucumber smashed and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Cucumber Smashed take to cook?
- Total time is about 45 minutes for 4 servings.
- Is Cucumber Smashed vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are spring onion, bell pepper, corn flour.