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ChineseVeg
Stir Fry Cabbage
Stir Fry Cabbage — a classic chinese dish made simple at home.
30 min3 serveseasy
Stir Fry Cabbage — a classic chinese dish made simple at home. This Chinese main is sized for 3 and comes together in about 30 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
270
kcal
11g
Protein
51g
Carbs
17g
Fat
main
Ingredients
- cashew100 ml
- cabbage1 medium
- tofu150 g
- mushroom1 cup
- ginger2 cloves
- Sichuan pepper1 tsp
- peanut150 g
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for stir fry cabbage and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Stir Fry Cabbage take to cook?
- Total time is about 30 minutes for 3 servings.
- Is Stir Fry Cabbage vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are cashew, cabbage, tofu.