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Stir Fry Cabbage

Stir Fry Cabbage — a classic chinese dish made simple at home.

30 min3 serveseasy

Stir Fry Cabbage — a classic chinese dish made simple at home. This Chinese main is sized for 3 and comes together in about 30 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

270

kcal

11g

Protein

51g

Carbs

17g

Fat

main

Ingredients

  • cashew100 ml
  • cabbage1 medium
  • tofu150 g
  • mushroom1 cup
  • ginger2 cloves
  • Sichuan pepper1 tsp
  • peanut150 g
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for stir fry cabbage and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Stir Fry Cabbage take to cook?
Total time is about 30 minutes for 3 servings.
Is Stir Fry Cabbage vegetarian?
Yes — this version is vegetarian.
What are the main ingredients?
The headline ingredients are cashew, cabbage, tofu.