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ChineseNon-veg
Garlic Chicken
Garlic Chicken — a classic chinese dish made simple at home.
50 min4 serveseasy
Garlic Chicken — a classic chinese dish made simple at home. This Chinese chicken is sized for 4 and comes together in about 50 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
546
kcal
36g
Protein
52g
Carbs
8g
Fat
chicken
Ingredients
- Sichuan pepper150 g
- star anise1 large
- mushroom2
- sesame oil300 g
- bell pepper250 g
- chili1 large
- oyster sauce100 ml
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for garlic chicken and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Garlic Chicken take to cook?
- Total time is about 50 minutes for 4 servings.
- Is Garlic Chicken vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are Sichuan pepper, star anise, mushroom.