How long does Ginger Beef take to cook?

Total time is about 50 minutes for 2 servings.

Is Ginger Beef vegetarian?

No — this recipe contains non-vegetarian ingredients.

What are the main ingredients?

The headline ingredients are carrot, tofu, peanut.

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ChineseNon-veg

Ginger Beef

Name: Ginger Beef
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 200 g carrot; 1 tsp tofu; 150 g peanut; 2 tbsp chili; 250 g soy sauce; 300 g sesame oil; 300 g bok choy; salt; pepper

Ginger Beef — a classic chinese dish made simple at home.

50 min2 serveseasy

Ginger Beef — a classic chinese dish made simple at home. This Chinese beef is sized for 2 and comes together in about 50 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

414

kcal

25g

Protein

54g

Carbs

10g

Fat

beef

Ingredients

carrot200 g
tofu1 tsp
peanut150 g
chili2 tbsp
soy sauce250 g
sesame oil300 g
bok choy300 g
saltstaple
pepperstaple

Method

1
Prep all ingredients for ginger beef and measure them out.
2
Heat oil in a pan and sauté aromatics until fragrant.
3
Add main ingredients and cook until just done.
4
Season with salt, pepper and finish with fresh herbs.
5
Plate and serve hot.

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Frequently asked questions

How long does Ginger Beef take to cook?: Total time is about 50 minutes for 2 servings.
Is Ginger Beef vegetarian?: No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?: The headline ingredients are carrot, tofu, peanut.

Ingredients

Method

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Frequently asked questions