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ChineseNon-veg
Beef Fried Rice
Beef Fried Rice — a classic chinese dish made simple at home.
20 min3 servesmedium
Beef Fried Rice — a classic chinese dish made simple at home. This Chinese beef is sized for 3 and comes together in about 20 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
452
kcal
32g
Protein
17g
Carbs
11g
Fat
beef
Ingredients
- Sichuan pepper4
- garlic1 tsp
- oyster sauce1 large
- spring onion100 ml
- carrot3 tbsp
- five spice3 tbsp
- bell pepper300 g
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for beef fried rice and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Beef Fried Rice take to cook?
- Total time is about 20 minutes for 3 servings.
- Is Beef Fried Rice vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are Sichuan pepper, garlic, oyster sauce.