🍚
ChineseNon-veg

Beef Fried Rice

Beef Fried Rice — a classic chinese dish made simple at home.

20 min3 servesmedium

Beef Fried Rice — a classic chinese dish made simple at home. This Chinese beef is sized for 3 and comes together in about 20 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

452

kcal

32g

Protein

17g

Carbs

11g

Fat

beef

Ingredients

  • Sichuan pepper4
  • garlic1 tsp
  • oyster sauce1 large
  • spring onion100 ml
  • carrot3 tbsp
  • five spice3 tbsp
  • bell pepper300 g
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for beef fried rice and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

Browse more Chinese recipes or search all recipes.

Frequently asked questions

How long does Beef Fried Rice take to cook?
Total time is about 20 minutes for 3 servings.
Is Beef Fried Rice vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are Sichuan pepper, garlic, oyster sauce.