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ChineseNon-veg
Beef Broccoli
Beef Broccoli — a classic chinese dish made simple at home.
30 min2 serveseasy
Beef Broccoli — a classic chinese dish made simple at home. This Chinese beef is sized for 2 and comes together in about 30 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
370
kcal
37g
Protein
19g
Carbs
31g
Fat
beef
Ingredients
- cabbage150 g
- carrot1 large
- cashew1 large
- oyster sauce1 large
- mushroom300 g
- spring onion1 large
- sesame oil2
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for beef broccoli and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Beef Broccoli take to cook?
- Total time is about 30 minutes for 2 servings.
- Is Beef Broccoli vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are cabbage, carrot, cashew.