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ChineseNon-veg

Black Pepper Beef

Black Pepper Beef — a classic chinese dish made simple at home.

20 min2 serveseasy

Black Pepper Beef — a classic chinese dish made simple at home. This Chinese beef is sized for 2 and comes together in about 20 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

572

kcal

11g

Protein

26g

Carbs

33g

Fat

beef

Ingredients

  • five spice3 tbsp
  • peanut2 tbsp
  • sesame oil300 g
  • garlic150 g
  • chili1 large
  • cabbage1 medium
  • bell pepper1 cup
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for black pepper beef and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Black Pepper Beef take to cook?
Total time is about 20 minutes for 2 servings.
Is Black Pepper Beef vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are five spice, peanut, sesame oil.