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ChineseNon-veg
Black Pepper Beef
Black Pepper Beef — a classic chinese dish made simple at home.
20 min2 serveseasy
Black Pepper Beef — a classic chinese dish made simple at home. This Chinese beef is sized for 2 and comes together in about 20 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
572
kcal
11g
Protein
26g
Carbs
33g
Fat
beef
Ingredients
- five spice3 tbsp
- peanut2 tbsp
- sesame oil300 g
- garlic150 g
- chili1 large
- cabbage1 medium
- bell pepper1 cup
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for black pepper beef and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Black Pepper Beef take to cook?
- Total time is about 20 minutes for 2 servings.
- Is Black Pepper Beef vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are five spice, peanut, sesame oil.