How long does Beijing Beef take to cook?

Total time is about 35 minutes for 3 servings.

Is Beijing Beef vegetarian?

No — this recipe contains non-vegetarian ingredients.

What are the main ingredients?

The headline ingredients are garlic, oyster sauce, spring onion.

Back

🍚

ChineseNon-veg

Beijing Beef

Name: Beijing Beef
Prep time: 11 min
Cook time: 24 min
Total time: 35 min
Yield: 3 servings
Cuisine: Chinese
Ingredients: 1 medium garlic; 1 medium oyster sauce; 1 cup spring onion; 150 g bell pepper; 4 cashew; 1 cup tofu; 200 g carrot; salt; pepper

Beijing Beef — a classic chinese dish made simple at home.

35 min3 serveseasy

Beijing Beef — a classic chinese dish made simple at home. This Chinese beef is sized for 3 and comes together in about 35 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

460

kcal

14g

Protein

63g

Carbs

30g

Fat

beef

Ingredients

garlic1 medium
oyster sauce1 medium
spring onion1 cup
bell pepper150 g
cashew4
tofu1 cup
carrot200 g
saltstaple
pepperstaple

Method

1
Prep all ingredients for beijing beef and measure them out.
2
Heat oil in a pan and sauté aromatics until fragrant.
3
Add main ingredients and cook until just done.
4
Season with salt, pepper and finish with fresh herbs.
5
Plate and serve hot.

Browse more Chinese recipes or search all recipes.

Frequently asked questions

How long does Beijing Beef take to cook?: Total time is about 35 minutes for 3 servings.
Is Beijing Beef vegetarian?: No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?: The headline ingredients are garlic, oyster sauce, spring onion.

Ingredients

Method

You may also like

Frequently asked questions