How long does Steamed Buns take to cook?

Total time is about 40 minutes for 4 servings.

Is Steamed Buns vegetarian?

No — this recipe contains non-vegetarian ingredients.

What are the main ingredients?

The headline ingredients are oyster sauce, star anise, soy sauce.

Back

🥡

ChineseNon-veg

Steamed Buns

Name: Steamed Buns
Prep time: 12 min
Cook time: 28 min
Total time: 40 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 150 g oyster sauce; 2 star anise; 3 tbsp soy sauce; 200 g chili; 2 tbsp ginger; 2 tbsp cabbage; 2 bell pepper; salt; pepper

Steamed Buns — a classic chinese dish made simple at home.

40 min4 serveseasy

Steamed Buns — a classic chinese dish made simple at home. This Chinese main is sized for 4 and comes together in about 40 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

357

kcal

25g

Protein

40g

Carbs

11g

Fat

main

Ingredients

oyster sauce150 g
star anise2
soy sauce3 tbsp
chili200 g
ginger2 tbsp
cabbage2 tbsp
bell pepper2
saltstaple
pepperstaple

Method

1
Prep all ingredients for steamed buns and measure them out.
2
Heat oil in a pan and sauté aromatics until fragrant.
3
Add main ingredients and cook until just done.
4
Season with salt, pepper and finish with fresh herbs.
5
Plate and serve hot.

Browse more Chinese recipes or search all recipes.

Frequently asked questions

How long does Steamed Buns take to cook?: Total time is about 40 minutes for 4 servings.
Is Steamed Buns vegetarian?: No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?: The headline ingredients are oyster sauce, star anise, soy sauce.

Ingredients

Method

You may also like

Frequently asked questions