How long does Stir Fry Bok Choy take to cook?

Total time is about 25 minutes for 4 servings.

Is Stir Fry Bok Choy vegetarian?

Yes — this version is vegetarian.

What are the main ingredients?

The headline ingredients are spring onion, rice wine, star anise.

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ChineseVeg

Stir Fry Bok Choy

Name: Stir Fry Bok Choy
Prep time: 8 min
Cook time: 17 min
Total time: 25 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 150 g spring onion; 2 rice wine; 250 g star anise; 100 ml chili; 3 tbsp garlic; 1 medium mushroom; 100 ml five spice; salt; pepper

Stir Fry Bok Choy — a classic chinese dish made simple at home.

25 min4 serveseasy

Stir Fry Bok Choy — a classic chinese dish made simple at home. This Chinese main is sized for 4 and comes together in about 25 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

318

kcal

33g

Protein

63g

Carbs

Fat

main

Ingredients

spring onion150 g
rice wine2
star anise250 g
chili100 ml
garlic3 tbsp
mushroom1 medium
five spice100 ml
saltstaple
pepperstaple

Method

1
Prep all ingredients for stir fry bok choy and measure them out.
2
Heat oil in a pan and sauté aromatics until fragrant.
3
Add main ingredients and cook until just done.
4
Season with salt, pepper and finish with fresh herbs.
5
Plate and serve hot.

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Frequently asked questions

How long does Stir Fry Bok Choy take to cook?: Total time is about 25 minutes for 4 servings.
Is Stir Fry Bok Choy vegetarian?: Yes — this version is vegetarian.
What are the main ingredients?: The headline ingredients are spring onion, rice wine, star anise.

Ingredients

Method

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Frequently asked questions