How long does Yangzhou Fried Rice take to cook?

Total time is about 50 minutes for 4 servings.

Is Yangzhou Fried Rice vegetarian?

Yes — this version is vegetarian.

What are the main ingredients?

The headline ingredients are star anise, Sichuan pepper, mushroom.

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ChineseVeg

Yangzhou Fried Rice

Name: Yangzhou Fried Rice
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 100 ml star anise; 150 g Sichuan pepper; 150 g mushroom; 1 large cashew; 1 medium bell pepper; 100 ml corn flour; 1 medium garlic; salt; pepper

Yangzhou Fried Rice — a classic chinese dish made simple at home.

50 min4 serveseasy

Yangzhou Fried Rice — a classic chinese dish made simple at home. This Chinese main is sized for 4 and comes together in about 50 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

611

kcal

29g

Protein

17g

Carbs

34g

Fat

main

Ingredients

star anise100 ml
Sichuan pepper150 g
mushroom150 g
cashew1 large
bell pepper1 medium
corn flour100 ml
garlic1 medium
saltstaple
pepperstaple

Method

1
Prep all ingredients for yangzhou fried rice and measure them out.
2
Heat oil in a pan and sauté aromatics until fragrant.
3
Add main ingredients and cook until just done.
4
Season with salt, pepper and finish with fresh herbs.
5
Plate and serve hot.

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Frequently asked questions

How long does Yangzhou Fried Rice take to cook?: Total time is about 50 minutes for 4 servings.
Is Yangzhou Fried Rice vegetarian?: Yes — this version is vegetarian.
What are the main ingredients?: The headline ingredients are star anise, Sichuan pepper, mushroom.

Ingredients

Method

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Frequently asked questions