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ChineseVeg
Singapore Noodles
Singapore Noodles — a classic chinese dish made simple at home.
50 min4 servesmedium
Singapore Noodles — a classic chinese dish made simple at home. This Chinese main is sized for 4 and comes together in about 50 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
228
kcal
27g
Protein
67g
Carbs
14g
Fat
main
Ingredients
- cashew3 tbsp
- Sichuan pepper4
- sesame oil250 g
- mushroom1 cup
- spring onion150 g
- carrot1 large
- soy sauce150 g
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for singapore noodles and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Singapore Noodles take to cook?
- Total time is about 50 minutes for 4 servings.
- Is Singapore Noodles vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are cashew, Sichuan pepper, sesame oil.