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Singapore Noodles

Singapore Noodles — a classic chinese dish made simple at home.

50 min4 servesmedium

Singapore Noodles — a classic chinese dish made simple at home. This Chinese main is sized for 4 and comes together in about 50 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

228

kcal

27g

Protein

67g

Carbs

14g

Fat

main

Ingredients

  • cashew3 tbsp
  • Sichuan pepper4
  • sesame oil250 g
  • mushroom1 cup
  • spring onion150 g
  • carrot1 large
  • soy sauce150 g
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for singapore noodles and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Singapore Noodles take to cook?
Total time is about 50 minutes for 4 servings.
Is Singapore Noodles vegetarian?
Yes — this version is vegetarian.
What are the main ingredients?
The headline ingredients are cashew, Sichuan pepper, sesame oil.