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ChineseVeg
Cold Sesame Noodles
Cold Sesame Noodles — a classic chinese dish made simple at home.
15 min2 servesmedium
Cold Sesame Noodles — a classic chinese dish made simple at home. This Chinese main is sized for 2 and comes together in about 15 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
259
kcal
17g
Protein
30g
Carbs
26g
Fat
main
Ingredients
- corn flour100 ml
- rice wine1 large
- star anise1 cup
- mushroom1 medium
- chili300 g
- bok choy250 g
- Sichuan pepper3 tbsp
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for cold sesame noodles and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Cold Sesame Noodles take to cook?
- Total time is about 15 minutes for 2 servings.
- Is Cold Sesame Noodles vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are corn flour, rice wine, star anise.