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Cold Sesame Noodles

Cold Sesame Noodles — a classic chinese dish made simple at home.

15 min2 servesmedium

Cold Sesame Noodles — a classic chinese dish made simple at home. This Chinese main is sized for 2 and comes together in about 15 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

259

kcal

17g

Protein

30g

Carbs

26g

Fat

main

Ingredients

  • corn flour100 ml
  • rice wine1 large
  • star anise1 cup
  • mushroom1 medium
  • chili300 g
  • bok choy250 g
  • Sichuan pepper3 tbsp
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for cold sesame noodles and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Cold Sesame Noodles take to cook?
Total time is about 15 minutes for 2 servings.
Is Cold Sesame Noodles vegetarian?
Yes — this version is vegetarian.
What are the main ingredients?
The headline ingredients are corn flour, rice wine, star anise.