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ChineseNon-veg
Dan Dan Noodles
Dan Dan Noodles — a classic chinese dish made simple at home.
45 min3 servesmedium
Dan Dan Noodles — a classic chinese dish made simple at home. This Chinese main is sized for 3 and comes together in about 45 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
434
kcal
38g
Protein
40g
Carbs
22g
Fat
main
Ingredients
- oyster sauce100 ml
- spring onion150 g
- rice wine300 g
- tofu1 tsp
- star anise2
- bok choy3 tbsp
- chili150 g
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for dan dan noodles and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Dan Dan Noodles take to cook?
- Total time is about 45 minutes for 3 servings.
- Is Dan Dan Noodles vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are oyster sauce, spring onion, rice wine.