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ChineseNon-veg

Dan Dan Noodles

Dan Dan Noodles — a classic chinese dish made simple at home.

45 min3 servesmedium

Dan Dan Noodles — a classic chinese dish made simple at home. This Chinese main is sized for 3 and comes together in about 45 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

434

kcal

38g

Protein

40g

Carbs

22g

Fat

main

Ingredients

  • oyster sauce100 ml
  • spring onion150 g
  • rice wine300 g
  • tofu1 tsp
  • star anise2
  • bok choy3 tbsp
  • chili150 g
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for dan dan noodles and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Dan Dan Noodles take to cook?
Total time is about 45 minutes for 3 servings.
Is Dan Dan Noodles vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are oyster sauce, spring onion, rice wine.