How long does Sichuan Beef take to cook?

Total time is about 20 minutes for 2 servings.

Is Sichuan Beef vegetarian?

No — this recipe contains non-vegetarian ingredients.

What are the main ingredients?

The headline ingredients are oyster sauce, Sichuan pepper, bok choy.

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ChineseNon-veg

Sichuan Beef

Name: Sichuan Beef
Prep time: 6 min
Cook time: 14 min
Total time: 20 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 300 g oyster sauce; 100 ml Sichuan pepper; 2 cloves bok choy; 3 tbsp mushroom; 1 cup cashew; 3 tbsp rice wine; 1 large peanut; salt; pepper

Sichuan Beef — a classic chinese dish made simple at home.

20 min2 serveseasy

Sichuan Beef — a classic chinese dish made simple at home. This Chinese beef is sized for 2 and comes together in about 20 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

231

kcal

35g

Protein

27g

Carbs

13g

Fat

beef

Ingredients

oyster sauce300 g
Sichuan pepper100 ml
bok choy2 cloves
mushroom3 tbsp
cashew1 cup
rice wine3 tbsp
peanut1 large
saltstaple
pepperstaple

Method

1
Prep all ingredients for sichuan beef and measure them out.
2
Heat oil in a pan and sauté aromatics until fragrant.
3
Add main ingredients and cook until just done.
4
Season with salt, pepper and finish with fresh herbs.
5
Plate and serve hot.

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Frequently asked questions

How long does Sichuan Beef take to cook?: Total time is about 20 minutes for 2 servings.
Is Sichuan Beef vegetarian?: No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?: The headline ingredients are oyster sauce, Sichuan pepper, bok choy.

Ingredients

Method

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Frequently asked questions