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ChineseNon-veg
Drunken Chicken
Drunken Chicken — a classic chinese dish made simple at home.
15 min4 serveseasy
Drunken Chicken — a classic chinese dish made simple at home. This Chinese chicken is sized for 4 and comes together in about 15 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
262
kcal
34g
Protein
42g
Carbs
19g
Fat
chicken
Ingredients
- star anise2 cloves
- cabbage150 g
- tofu1 medium
- soy sauce1 large
- mushroom250 g
- carrot150 g
- corn flour150 g
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for drunken chicken and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Drunken Chicken take to cook?
- Total time is about 15 minutes for 4 servings.
- Is Drunken Chicken vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are star anise, cabbage, tofu.