How long does Spring Rolls take to cook?

Total time is about 30 minutes for 2 servings.

Is Spring Rolls vegetarian?

No — this recipe contains non-vegetarian ingredients.

What are the main ingredients?

The headline ingredients are oyster sauce, spring onion, Sichuan pepper.

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ChineseNon-veg

Spring Rolls

Name: Spring Rolls
Prep time: 9 min
Cook time: 21 min
Total time: 30 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 2 cloves oyster sauce; 250 g spring onion; 1 large Sichuan pepper; 1 large star anise; 1 cup ginger; 1 tsp corn flour; 2 chili; salt; pepper

Spring Rolls — a classic chinese dish made simple at home.

30 min2 serveseasy

Spring Rolls — a classic chinese dish made simple at home. This Chinese main is sized for 2 and comes together in about 30 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

297

kcal

37g

Protein

15g

Carbs

33g

Fat

main

Ingredients

oyster sauce2 cloves
spring onion250 g
Sichuan pepper1 large
star anise1 large
ginger1 cup
corn flour1 tsp
chili2
saltstaple
pepperstaple

Method

1
Prep all ingredients for spring rolls and measure them out.
2
Heat oil in a pan and sauté aromatics until fragrant.
3
Add main ingredients and cook until just done.
4
Season with salt, pepper and finish with fresh herbs.
5
Plate and serve hot.

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Frequently asked questions

How long does Spring Rolls take to cook?: Total time is about 30 minutes for 2 servings.
Is Spring Rolls vegetarian?: No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?: The headline ingredients are oyster sauce, spring onion, Sichuan pepper.

Ingredients

Method

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Frequently asked questions