How long does Mongolian Beef take to cook?

Total time is about 40 minutes for 2 servings.

Is Mongolian Beef vegetarian?

No — this recipe contains non-vegetarian ingredients.

What are the main ingredients?

The headline ingredients are carrot, mushroom, soy sauce.

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ChineseNon-veg

Mongolian Beef

Name: Mongolian Beef
Prep time: 12 min
Cook time: 28 min
Total time: 40 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 1 cup carrot; 2 tbsp mushroom; 2 soy sauce; 200 g cabbage; 2 tbsp tofu; 2 tbsp star anise; 2 bell pepper; salt; pepper

Mongolian Beef — a classic chinese dish made simple at home.

40 min2 serveseasy

Mongolian Beef — a classic chinese dish made simple at home. This Chinese beef is sized for 2 and comes together in about 40 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

413

kcal

Protein

54g

Carbs

35g

Fat

beef

Ingredients

carrot1 cup
mushroom2 tbsp
soy sauce2
cabbage200 g
tofu2 tbsp
star anise2 tbsp
bell pepper2
saltstaple
pepperstaple

Method

1
Prep all ingredients for mongolian beef and measure them out.
2
Heat oil in a pan and sauté aromatics until fragrant.
3
Add main ingredients and cook until just done.
4
Season with salt, pepper and finish with fresh herbs.
5
Plate and serve hot.

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Frequently asked questions

How long does Mongolian Beef take to cook?: Total time is about 40 minutes for 2 servings.
Is Mongolian Beef vegetarian?: No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?: The headline ingredients are carrot, mushroom, soy sauce.

Ingredients

Method

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Frequently asked questions