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VietnameseNon-veg
Vietnamese Caramel Salmon
Salmon braised in deeply flavoured coconut-caramel sauce.
25 min2 serveseasy
Salmon braised in deeply flavoured coconut-caramel sauce. This Vietnamese fish is sized for 2 and comes together in about 25 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
480
kcal
34g
Protein
18g
Carbs
28g
Fat
fishquickclassic
Ingredients
- salmon filletkey2
- coconut waterkey1 cup
- sugar4 tbsp
- fish sauce3 tbsp
- shallot2
- chili1
- spring onion2
Method
- 1
Caramelise sugar in pan to amber.
- 2
Carefully pour in coconut water + fish sauce; stir to dissolve.
- 3
Add shallot, chili; simmer 3 min.
- 4
Slip in salmon; baste 8 min until glazed; top with spring onion.
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Frequently asked questions
- How long does Vietnamese Caramel Salmon take to cook?
- Total time is about 25 minutes for 2 servings.
- Is Vietnamese Caramel Salmon vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are salmon fillet, coconut water.