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VietnameseNon-veg
Ca Hap
Ca Hap — a classic vietnamese dish made simple at home.
60 min2 servesmedium
Ca Hap — a classic vietnamese dish made simple at home. This Vietnamese fish is sized for 2 and comes together in about 60 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
615
kcal
14g
Protein
27g
Carbs
31g
Fat
fish
Ingredients
- cucumber1 cup
- pork300 g
- lime3 tbsp
- rice noodle250 g
- ginger2 tbsp
- rice paper200 g
- cilantro200 g
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for ca hap and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Ca Hap take to cook?
- Total time is about 60 minutes for 2 servings.
- Is Ca Hap vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are cucumber, pork, lime.