🥢
VietnameseNon-veg

Ca Hap

Ca Hap — a classic vietnamese dish made simple at home.

60 min2 servesmedium

Ca Hap — a classic vietnamese dish made simple at home. This Vietnamese fish is sized for 2 and comes together in about 60 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

615

kcal

14g

Protein

27g

Carbs

31g

Fat

fish

Ingredients

  • cucumber1 cup
  • pork300 g
  • lime3 tbsp
  • rice noodle250 g
  • ginger2 tbsp
  • rice paper200 g
  • cilantro200 g
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for ca hap and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

Browse more Vietnamese recipes or search all recipes.

Frequently asked questions

How long does Ca Hap take to cook?
Total time is about 60 minutes for 2 servings.
Is Ca Hap vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are cucumber, pork, lime.