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MexicanNon-veg
Mole Poblano Chicken
Chicken in a deep, complex mole with chocolate and chilies.
90 min4 serveshard
Chicken in a deep, complex mole with chocolate and chilies. This Mexican chicken is sized for 4 and comes together in about 90 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
620
kcal
38g
Protein
32g
Carbs
36g
Fat
chickenclassicrich
Ingredients
- chickenkey1 kg
- dried chilieskey8 mixed ancho/mulato
- dark chocolatekey40 g
- tomato2
- almond0.25 cup
- sesame seeds2 tbsp
- cinnamon1 stick
- chicken stock1 L
Method
- 1
Toast chilies, almonds, sesame; soak chilies 15 min.
- 2
Blend chilies, tomato, nuts, spices, chocolate with stock until smooth.
- 3
Simmer mole 30 min, stirring often.
- 4
Poach chicken in mole 25 min; serve over rice.
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Frequently asked questions
- How long does Mole Poblano Chicken take to cook?
- Total time is about 90 minutes for 4 servings.
- Is Mole Poblano Chicken vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are chicken, dried chilies, dark chocolate.