How long does Gomen (Collard Greens) take to cook?

Total time is about 35 minutes for 4 servings.

Is Gomen (Collard Greens) vegetarian?

Yes — this version is vegetarian.

What are the main ingredients?

The headline ingredients are collard greens.

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EthiopianVeg

Gomen (Collard Greens)

Name: Gomen (Collard Greens)
Prep time: 11 min
Cook time: 24 min
Total time: 35 min
Yield: 4 servings
Cuisine: Ethiopian
Ingredients: 600 g collard greens; 1 onion; 4 cloves garlic; 1 tbsp ginger; 3 tbsp olive oil; 1 lemon

Slow-braised collards with garlic and ginger.

35 min4 serveseasy

Slow-braised collards with garlic and ginger. This Ethiopian veg is sized for 4 and comes together in about 35 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

160

kcal

Protein

14g

Carbs

Fat

vegveganside

Ingredients

collard greenskey600 g
onion1
garlic4 cloves
ginger1 tbsp
olive oil3 tbsp
lemon1

Method

1
Strip and chop collards; blanch 3 min; drain.
2
Soften onion in oil 6 min.
3
Add garlic + ginger 1 min.
4
Add greens; cook 20 min stirring; finish with lemon.

Gomen — Collard Greens25 min · 4 serves
Atakilt Wat — Cabbage, Carrot & Potato35 min · 4 serves
Ful — Spiced Fava Beans20 min · 3 serves
Misir Wat — Red Lentil Stew40 min · 4 serves

Browse more Ethiopian recipes or search all recipes.

Frequently asked questions

How long does Gomen (Collard Greens) take to cook?: Total time is about 35 minutes for 4 servings.
Is Gomen (Collard Greens) vegetarian?: Yes — this version is vegetarian.
What are the main ingredients?: The headline ingredients are collard greens.

Ingredients

Method

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Frequently asked questions