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AmericanVeg
Mac and Cheese
Creamy three-cheese baked macaroni with crisp top.
40 min4 serveseasy
Creamy three-cheese baked macaroni with crisp top. This American veg is sized for 4 and comes together in about 40 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
680
kcal
28g
Protein
62g
Carbs
36g
Fat
vegbakedclassic
Ingredients
- macaronikey400 g
- cheddarkey250 g
- gruyerekey100 g
- milkkey600 ml
- butter60 g
- flour60 g
- breadcrumbs1 cup
Method
- 1
Boil macaroni until just al dente; drain.
- 2
Make béchamel; melt in cheeses; season.
- 3
Fold in pasta; tip into dish; top with buttered breadcrumbs.
- 4
Bake 200°C for 18 min until bubbling and golden.
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Frequently asked questions
- How long does Mac and Cheese take to cook?
- Total time is about 40 minutes for 4 servings.
- Is Mac and Cheese vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are macaroni, cheddar, gruyere.