🌽
AmericanNon-veg
Buttermilk Cornbread
Golden cornbread with crisp edges and tender crumb.
35 min6 serveseasy
Golden cornbread with crisp edges and tender crumb. This American veg is sized for 6 and comes together in about 35 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
280
kcal
7g
Protein
38g
Carbs
11g
Fat
vegsidebaked
Ingredients
- cornmeal1 cup
- flour1 cup
- baking powder1 tbsp
- sugar3 tbsp
- buttermilk1.25 cups
- egg2
- butter80 g melted
Method
- 1
Whisk dry ingredients.
- 2
Beat wet ingredients; combine.
- 3
Pour into a hot buttered cast-iron pan.
- 4
Bake 200°C 22 min until golden.
You may also like
- Skillet Cornbread30 min · 6 serves
- Chocolate Chip Cookies30 min · 24 serves
- Mac and Cheese40 min · 4 serves
- Chewy Chocolate Chip Cookies30 min · 18 serves
Browse more American recipes or search all recipes.
Frequently asked questions
- How long does Buttermilk Cornbread take to cook?
- Total time is about 35 minutes for 6 servings.
- Is Buttermilk Cornbread vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are cornmeal, flour, baking powder.