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AmericanNon-veg

Buttermilk Cornbread

Golden cornbread with crisp edges and tender crumb.

35 min6 serveseasy

Golden cornbread with crisp edges and tender crumb. This American veg is sized for 6 and comes together in about 35 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

280

kcal

7g

Protein

38g

Carbs

11g

Fat

vegsidebaked

Ingredients

  • cornmeal1 cup
  • flour1 cup
  • baking powder1 tbsp
  • sugar3 tbsp
  • buttermilk1.25 cups
  • egg2
  • butter80 g melted

Method

  1. 1

    Whisk dry ingredients.

  2. 2

    Beat wet ingredients; combine.

  3. 3

    Pour into a hot buttered cast-iron pan.

  4. 4

    Bake 200°C 22 min until golden.

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Frequently asked questions

How long does Buttermilk Cornbread take to cook?
Total time is about 35 minutes for 6 servings.
Is Buttermilk Cornbread vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are cornmeal, flour, baking powder.