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AmericanNon-veg
New York Cheesecake
Dense, tangy cheesecake on a buttery graham crust.
120 min10 servesmedium
Dense, tangy cheesecake on a buttery graham crust. This American dessert is sized for 10 and comes together in about 120 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
480
kcal
8g
Protein
38g
Carbs
32g
Fat
dessertclassicbaked
Ingredients
- cream cheesekey900 g
- graham crackerskey250 g
- sour creamkey200 ml
- eggkey4
- sugar250 g
- butter120 g
- lemon1
Method
- 1
Press crushed crackers + butter into tin; bake 10 min.
- 2
Beat cream cheese smooth; add sugar, eggs one at a time, sour cream, lemon zest.
- 3
Pour over crust; bake in water bath 160°C for 60 min until just set.
- 4
Cool slowly in oven; chill overnight before slicing.
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Frequently asked questions
- How long does New York Cheesecake take to cook?
- Total time is about 120 minutes for 10 servings.
- Is New York Cheesecake vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are cream cheese, graham crackers, sour cream.