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AmericanNon-veg

New York Cheesecake

Dense, tangy cheesecake on a buttery graham crust.

120 min10 servesmedium

Dense, tangy cheesecake on a buttery graham crust. This American dessert is sized for 10 and comes together in about 120 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

480

kcal

8g

Protein

38g

Carbs

32g

Fat

dessertclassicbaked

Ingredients

  • cream cheesekey900 g
  • graham crackerskey250 g
  • sour creamkey200 ml
  • eggkey4
  • sugar250 g
  • butter120 g
  • lemon1

Method

  1. 1

    Press crushed crackers + butter into tin; bake 10 min.

  2. 2

    Beat cream cheese smooth; add sugar, eggs one at a time, sour cream, lemon zest.

  3. 3

    Pour over crust; bake in water bath 160°C for 60 min until just set.

  4. 4

    Cool slowly in oven; chill overnight before slicing.

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Frequently asked questions

How long does New York Cheesecake take to cook?
Total time is about 120 minutes for 10 servings.
Is New York Cheesecake vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are cream cheese, graham crackers, sour cream.