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AmericanNon-veg

Skillet Cornbread

Crisp-edged buttery cornbread baked in a hot skillet.

30 min6 serveseasy

Crisp-edged buttery cornbread baked in a hot skillet. This American veg is sized for 6 and comes together in about 30 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per servingestimated

107

kcal

4g

Protein

11g

Carbs

5g

Fat

vegbakedside

Ingredients

  • cornmeal1.5 cups
  • flour0.5 cup
  • baking powder1 tbsp
  • sugar2 tbsp
  • milk1 cup
  • egg2
  • butter4 tbsp

Method

  1. 1

    Heat a cast-iron skillet with butter in 220°C oven 5 min.

  2. 2

    Whisk dry; whisk wet; combine quickly.

  3. 3

    Pour into the screaming-hot pan — listen for sizzle.

  4. 4

    Bake 18 min until golden and springy.

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Frequently asked questions

How long does Skillet Cornbread take to cook?
Total time is about 30 minutes for 6 servings.
Is Skillet Cornbread vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are cornmeal, flour, baking powder.