🌽
AmericanNon-veg
Skillet Cornbread
Crisp-edged buttery cornbread baked in a hot skillet.
30 min6 serveseasy
Crisp-edged buttery cornbread baked in a hot skillet. This American veg is sized for 6 and comes together in about 30 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per servingestimated
107
kcal
4g
Protein
11g
Carbs
5g
Fat
vegbakedside
Ingredients
- cornmeal1.5 cups
- flour0.5 cup
- baking powder1 tbsp
- sugar2 tbsp
- milk1 cup
- egg2
- butter4 tbsp
Method
- 1
Heat a cast-iron skillet with butter in 220°C oven 5 min.
- 2
Whisk dry; whisk wet; combine quickly.
- 3
Pour into the screaming-hot pan — listen for sizzle.
- 4
Bake 18 min until golden and springy.
You may also like
- Buttermilk Cornbread35 min · 6 serves
- Chocolate Chip Cookies30 min · 24 serves
- Mac and Cheese40 min · 4 serves
- Chewy Chocolate Chip Cookies30 min · 18 serves
Browse more American recipes or search all recipes.
Frequently asked questions
- How long does Skillet Cornbread take to cook?
- Total time is about 30 minutes for 6 servings.
- Is Skillet Cornbread vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are cornmeal, flour, baking powder.