How long does Eggplant Sa Te take to cook?

Total time is about 50 minutes for 4 servings.

Is Eggplant Sa Te vegetarian?

Yes — this version is vegetarian.

What are the main ingredients?

The headline ingredients are shrimp, cucumber, fish sauce.

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VietnameseVeg

Eggplant Sa Te

Name: Eggplant Sa Te
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 4 shrimp; 300 g cucumber; 1 tsp fish sauce; 100 ml rice noodle; 3 tbsp rice paper; 2 chicken; 1 cup beef; salt; pepper

Eggplant Sa Te — a classic vietnamese dish made simple at home.

50 min4 serveseasy

Eggplant Sa Te — a classic vietnamese dish made simple at home. This Vietnamese egg is sized for 4 and comes together in about 50 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

336

kcal

36g

Protein

26g

Carbs

20g

Fat

egg

Ingredients

shrimp4
cucumber300 g
fish sauce1 tsp
rice noodle100 ml
rice paper3 tbsp
chicken2
beef1 cup
saltstaple
pepperstaple

Method

1
Prep all ingredients for eggplant sa te and measure them out.
2
Heat oil in a pan and sauté aromatics until fragrant.
3
Add main ingredients and cook until just done.
4
Season with salt, pepper and finish with fresh herbs.
5
Plate and serve hot.

Browse more Vietnamese recipes or search all recipes.

Frequently asked questions

How long does Eggplant Sa Te take to cook?: Total time is about 50 minutes for 4 servings.
Is Eggplant Sa Te vegetarian?: Yes — this version is vegetarian.
What are the main ingredients?: The headline ingredients are shrimp, cucumber, fish sauce.

Ingredients

Method

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Frequently asked questions