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AmericanNon-veg

Philly Cheesesteak

Thinly sliced beef with onions, peppers and melted cheese in a hoagie roll.

25 min2 serveseasy

Thinly sliced beef with onions, peppers and melted cheese in a hoagie roll. This American beef is sized for 2 and comes together in about 25 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

580

kcal

34g

Protein

46g

Carbs

28g

Fat

beefsandwich

Ingredients

  • beef400 g thinly sliced
  • onion1
  • pepper1
  • cheese120 g provolone
  • roll2 hoagie
  • butter1 tbsp

Method

  1. 1

    Sauté onion and pepper until soft.

  2. 2

    Sear beef in same pan, breaking up with a spatula.

  3. 3

    Combine, top with cheese to melt.

  4. 4

    Pile into toasted rolls.

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Frequently asked questions

How long does Philly Cheesesteak take to cook?
Total time is about 25 minutes for 2 servings.
Is Philly Cheesesteak vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are beef, onion, pepper.