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AmericanNon-veg
Country Fried Steak
Country Fried Steak — a classic american dish made simple at home.
60 min2 servesmedium
Country Fried Steak — a classic american dish made simple at home. This American beef is sized for 2 and comes together in about 60 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
266
kcal
11g
Protein
45g
Carbs
19g
Fat
beef
Ingredients
- potato100 ml
- pickle200 g
- chicken1 medium
- egg150 g
- flour1 cup
- cornmeal2 cloves
- mayo100 ml
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for country fried steak and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Country Fried Steak take to cook?
- Total time is about 60 minutes for 2 servings.
- Is Country Fried Steak vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are potato, pickle, chicken.