🍟
AmericanNon-veg
Wedge Salad
Wedge Salad — a classic american dish made simple at home.
35 min3 servesmedium
Wedge Salad — a classic american dish made simple at home. This American veg is sized for 3 and comes together in about 35 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
232
kcal
30g
Protein
41g
Carbs
30g
Fat
veg
Ingredients
- bun2
- onion1 cup
- bacon2
- butter200 g
- mustard250 g
- pickle200 g
- lettuce150 g
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for wedge salad and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
You may also like
- Buttermilk Cornbread35 min · 6 serves
- Chocolate Chip Cookies30 min · 24 serves
- Diner Grilled Cheese10 min · 1 serves
- Mac and Cheese40 min · 4 serves
Browse more American recipes or search all recipes.
Frequently asked questions
- How long does Wedge Salad take to cook?
- Total time is about 35 minutes for 3 servings.
- Is Wedge Salad vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are bun, onion, bacon.