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AmericanNon-veg
Carrot Cake
Carrot Cake — a classic american dish made simple at home.
35 min4 servesmedium
Carrot Cake — a classic american dish made simple at home. This American dessert is sized for 4 and comes together in about 35 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
531
kcal
23g
Protein
63g
Carbs
27g
Fat
dessert
Ingredients
- onion200 g
- cornmeal100 ml
- mayo250 g
- butter250 g
- pork250 g
- mustard3 tbsp
- bun300 g
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for carrot cake and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Carrot Cake take to cook?
- Total time is about 35 minutes for 4 servings.
- Is Carrot Cake vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are onion, cornmeal, mayo.