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AmericanNon-veg
Ribeye Steak
Ribeye Steak — a classic american dish made simple at home.
35 min2 serveseasy
Ribeye Steak — a classic american dish made simple at home. This American beef is sized for 2 and comes together in about 35 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
426
kcal
38g
Protein
22g
Carbs
15g
Fat
beef
Ingredients
- pork2 tbsp
- mustard300 g
- flour1 tsp
- cornmeal1 medium
- tomato1 large
- egg1 tsp
- beef300 g
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for ribeye steak and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Ribeye Steak take to cook?
- Total time is about 35 minutes for 2 servings.
- Is Ribeye Steak vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are pork, mustard, flour.