🌭
AmericanNon-veg
Smoked Brisket
Smoked Brisket — a classic american dish made simple at home.
15 min3 serveseasy
Smoked Brisket — a classic american dish made simple at home. This American beef is sized for 3 and comes together in about 15 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
285
kcal
22g
Protein
18g
Carbs
26g
Fat
beef
Ingredients
- cheddar1 cup
- bun2
- milk1 medium
- cornmeal3 tbsp
- ketchup250 g
- pickle1 tsp
- beef1 medium
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for smoked brisket and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
You may also like
- Brisket Sandwich30 min · 2 serves
- Classic Cheeseburger20 min · 2 serves
- Classic Smashburger15 min · 2 serves
- Country Fried Steak60 min · 2 serves
Browse more American recipes or search all recipes.
Frequently asked questions
- How long does Smoked Brisket take to cook?
- Total time is about 15 minutes for 3 servings.
- Is Smoked Brisket vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are cheddar, bun, milk.