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AmericanNon-veg
Mushroom Swiss Burger
Mushroom Swiss Burger — a classic american dish made simple at home.
45 min2 serveseasy
Mushroom Swiss Burger — a classic american dish made simple at home. This American veg is sized for 2 and comes together in about 45 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
470
kcal
8g
Protein
53g
Carbs
16g
Fat
veg
Ingredients
- bun200 g
- tomato150 g
- lettuce1 medium
- chicken300 g
- onion200 g
- ketchup1 medium
- milk250 g
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for mushroom swiss burger and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Mushroom Swiss Burger take to cook?
- Total time is about 45 minutes for 2 servings.
- Is Mushroom Swiss Burger vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are bun, tomato, lettuce.